Lemon Bread Pudding Recipe

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Lemon Bread Pudding

Jeanette Lewis

By
@jen3404

I got this recipe from a co worker. I tweaked it just a bit. I usually make this for special occasions and everyone love it. It's very tasty. I hope you enjoy it!!


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Rating:

Serves:

6

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 slice
day old bread
3/4 c
raisins
2 c
milk
1/2 c
sugar
2 Tbsp
butter or margarine
1/4 tsp
salt
2
eggs
1 tsp
vanilla extract

LEMON SAUCE

3/4 c
sugar
2 Tbsp
cornstarch
1 c
water
3 Tbsp
lemon juice
2 tsp
grated lemon peel
1 tsp
butter or margarine

Directions Step-By-Step

1
Lemon Bread Pudding:
Preheat oven to 350 degrees.
Toss bread and raisins in an un-greased 1 1/2 quart baking dish.
2
In a saucepan combine milk, sugar, butter and salt. Cook and stir until butter melts. Remove saucepan from heat, and set aside.
3
Whisk eggs and and vanilla in a small bowl. Gradually stir in a small amount of the hot mixture (saucepan contents). Return the contents of the bowl to the saucepan, and mix well.
4
Pour contents of saucepan over the bread and raisins. Set the baking dish in in a larger baking pan: add one inch of hot water to larger baking pan. Bake uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean
5
LEMON SAUCE DIRECTIONS:
Combine all the sugar and cornstarch in a saucepan. Stir in the water until smooth: bring to a boil over medium heat: stir in lemon juice, peel and the butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American