Layered Lime Gelatin Squares

Barbara Oseland

By
@BOseland

Light dessert low in sugar. Wonderful treat without all the guilt.


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Rating:

Comments:

Serves:

9

Prep:

2 Hr 40 Min

Cook:

5 Min

Ingredients

1 1/2 c
boiling water
1 pkg
(8 serving or 2- 4 serving) boxes of lime sugar free jello
ice cubes
1 c
cold water
1 1/3 c
lite whipped topping, divided

Directions Step-By-Step

1
In a large whisk in boiling water into gelatin for 2 minutes until dissolved. Add enough ice to cold water to measure 1 1/2 cups total. Add this to gelatin and stir until ice is completely melted. Refrigerate roughly 45 minutes or so until the gelatin is slightly thickened. This will not be set.
2
Remove 1 1/2 cups of the gelatin and set aside. Add 1/4 cup of the whipped topping to remaining gelatin and stir with wire whisk until well blended. Reserve the rest of the whipped cream to top at the end. Pour into 8 inch square dish and refrigerate about 15 minutes until set but not firm. Carefully spoon reserved gelatin that was set aside over the creamy layer in dish.
3
Refrigerate 3 hours until firm. Cut into 9 squares to serve. Top each with a dollop of remaining whipped topping.

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #creamy, #light, #fruity