Layered Banana Pudding Recipe

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Layered Banana Pudding

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1/3 c
all-purpose flour
2/3 c
brown sugar, packed
2 c
milk
2
egg yolks, beaten
2 Tbsp
butter or margarine
1 tsp
vanilla extract
1 c
heavy cream, whipped
4 to 6
firm bananas, sliced

Directions Step-By-Step

1
In a medium saucepan, combine the flour and brown sugar.
2
Stir in milk.
3
Cook and stir over medium heat until thickened and bubbly.
4
Cook and stir for 1 minute more.
5
Remove from the heat.
6
Gradually stir about 1 cup hot mixture into egg yolks.
7
Return all to the saucepan.
8
Bring to a gentle boil.
9
Cook and stir for 2 minutes.
10
Remove from the heat.
11
Stir in butter and vanilla.
12
Cool to room temperature while stirring occasionally.
13
Fold in the whipped cream.
14
Layer 1/3 of the pudding in a 2-quart glass bowl.
15
Top with half of the bananas.
16
Repeat layers.
17
Top with remaining pudding.
18
Cover and chill for at least 1 hour before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy