Layered Banana Pudding Recipe

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Layered Banana Pudding

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1/3 c
all-purpose flour
2/3 c
brown sugar, packed
2 c
milk
2
egg yolks, beaten
2 Tbsp
butter or margarine
1 tsp
vanilla extract
1 c
heavy cream, whipped
4 to 6
firm bananas, sliced

Step-By-Step

1In a medium saucepan, combine the flour and brown sugar.

2Stir in milk.

3Cook and stir over medium heat until thickened and bubbly.

4Cook and stir for 1 minute more.

5Remove from the heat.

6Gradually stir about 1 cup hot mixture into egg yolks.

7Return all to the saucepan.

8Bring to a gentle boil.

9Cook and stir for 2 minutes.

10Remove from the heat.

11Stir in butter and vanilla.

12Cool to room temperature while stirring occasionally.

13Fold in the whipped cream.

14Layer 1/3 of the pudding in a 2-quart glass bowl.

15Top with half of the bananas.

16Repeat layers.

17Top with remaining pudding.

18Cover and chill for at least 1 hour before serving.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy