Laura's Bread Pudding with Vanilla Sauce

Laura Yoder

By
@lkyoder34

I used an old recipe and added a few ingredients, including the vanilla sauce to make this a decadent comfort food dessert.


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Comments:

Cook:

55 Min

Method:

Bake

Ingredients

1 1/2 c
milk
1/4 c
sugar
1 tsp
pure vanilla extract
1/4 tsp
salt
2
eggs, beaten
1/2
loaf of french or italian bread, cut into cubes (about 4 cups)
1/4 c
raisins
1/4 c
shredded coconut
1/4 c
pecans, in pieces
1 Tbsp
butter, cut into small peices
cinnamon

VANILLA SAUCE

1 c
sugar
1/2 c
butter
1
egg, well beaten
1 tsp
pure vanilla extract
4-5 tsp
water

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole dish and set aside.
2
For pudding: In a medium bowl with wire whisk, beat milk, sugar, vanilla, salt and eggs until well mixed. Add bread, raisins and butter. Toss until bread is well coated. Sprinkle with cinnamon. Bake in preheated oven for 55 to 60 minutes until knife inserted in center of pudding comes out clean.
3
For Vanilla Sauce: In a medium sauce pan melt butter. Add sugar, beaten egg and water. Stir constantly until mixture begins to boil. Be careful not to scorch bottom. Remove from heat and cool. Stir in 1 t. vanilla and pour over baked pudding.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American