PAULA MC HARGUE Recipe

Kentucky Bread Pudding with Bourbon Sauce

By PAULA MC HARGUE BROOKSTOWN


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:

PAULA's Story

My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this instead of cake.My Mom passed away in 1990 and I always think that both she and my Grandmother were inspirational for this recipe.

Ingredients

6 slice
day old bread-broken into small pieces
2 c
whole milk or cream for richer mixture
1 c
sugar
3
eggs slightly beaten
1 Tbsp
flour
1 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
nutmeg
1 Tbsp
melted butter or margarine
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BOURBON SAUCE
1 c
water
1 Tbsp
cornstarch
1/2 c
brown sugar
1/4 stick
butter or margarine
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2 Tbsp
kentucky bourbon
KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

Directions Step-By-Step

1
KENTUCKY BREAD PUDDING:
Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
2
BOURBON SAUCE:
Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.

About this Recipe

Course/Dish: Puddings
Collection: Food on the Run
Other Tag: Quick & Easy