My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this instead of cake.My Mom passed away in 1990 and I always think that both she and my Grandmother were inspirational for this recipe.
day old bread-broken into small pieces
whole milk or cream for richer mixture
eggs slightly beaten
melted butter or margarine
butter or margarine
KENTUCKY BREAD PUDDING WITH BOURBON SAUCE
1KENTUCKY BREAD PUDDING:
Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.