Kentucky Bread Pudding with Bourbon Sauce
|Categories:||Puddings, Quick & Easy|
|Collections:||Food on the Run|
|6 slice||day old bread-broken into small pieces|
|2 c||whole milk or cream for richer mixture|
|3||eggs slightly beaten|
|1 Tbsp||melted butter or margarine|
|1/2 c||brown sugar|
|1/4 stick||butter or margarine|
|2 Tbsp||kentucky bourbon|
KENTUCKY BREAD PUDDING WITH BOURBON
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DirectionsKENTUCKY BREAD PUDDING:
Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.BOURBON SAUCE:
Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.