Kentucky Bread Pudding with Bourbon Sauce

Recipe Rating:	2 Ratings4
Categories:	Puddings, Quick & Easy
Collections:	Food on the Run
Serves:	6
Prep Time:	30 Min
Cook Time:	35 Min

Ingredients

6 slice	day old bread-broken into small pieces
2 c	whole milk or cream for richer mixture
1 c	sugar
3	eggs slightly beaten
1 Tbsp	flour
1 tsp	vanilla
1 tsp	cinnamon
1/4 tsp	nutmeg
1 Tbsp	melted butter or margarine
BOURBON SAUCE
1 c	water
1 Tbsp	cornstarch
1/2 c	brown sugar
1/4 stick	butter or margarine
2 Tbsp	kentucky bourbon
KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

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PAULA MC HARGUE

Lightly Salted

RICHMOND, KY (pop. 31,364)

BROOKSTOWN

Member Since Apr 2012

PAULA's Notes:

My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this instead of cake.My Mom passed away in 1990 and I always think that both she and my Grandmother were inspirational for this recipe.

Directions

KENTUCKY BREAD PUDDING:
Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.

BOURBON SAUCE:
Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.

Comments

5 comments

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Penny Hall FantasyFaery54

Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol

Penny Hall FantasyFaery54

Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol

Marcy Baha missmarcy

May 14, 2012

Paula, thanks for sharing! Welcome to JAP!

FREDA GABLE cookin4me

May 14, 2012

This is my favorite Pudding, is Bread Pudding.
My Grandmother always made a sauce also to go over hers, I caould Never Duplicate hers . . Will save Your To try.
Thanks for Sharing a really good Recipe, I can tell..