Kentucky Bread Pudding with Bourbon Sauce

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

6 slice day old bread-broken into small pieces
2 c whole milk or cream for richer mixture
1 c sugar
3 eggs slightly beaten
1 Tbsp flour
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1 Tbsp melted butter or margarine
BOURBON SAUCE
1 c water
1 Tbsp cornstarch
1/2 c brown sugar
1/4 stick butter or margarine
2 Tbsp kentucky bourbon
KENTUCKY BREAD PUDDING WITH BOURBON
SAUCE

The Cook

PAULA MC HARGUE Recipe
Lightly Salted
RICHMOND, KY (pop. 31,364)
BROOKSTOWN
Member Since Apr 2012
PAULA's notes for this recipe:
My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this instead of cake.My Mom passed away in 1990 and I always think that both she and my Grandmother were inspirational for this recipe.
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Directions

1
KENTUCKY BREAD PUDDING:
Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
2
BOURBON SAUCE:
Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.
Comments

5 comments

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user Penny Hall FantasyFaery54 - May 11, 2012
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Penny Hall FantasyFaery54 - May 11, 2012
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Cooking with Beer and other Alcohol
user Marcy Baha missmarcy - May 14, 2012
Paula, thanks for sharing! Welcome to JAP!
user FREDA GABLE cookin4me - May 14, 2012
This is my favorite Pudding, is Bread Pudding.
My Grandmother always made a sauce also to go over hers, I caould Never Duplicate hers . . Will save Your To try.
Thanks for Sharing a really good Recipe, I can tell..
user Gail Welch sugarshack - Jan 27, 2013
Gail Welch [sugarshack] has shared this recipe with discussion group:
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