Just Peachy Dessert Recipe

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Just Peachy Dessert

Judy Martin

By
@hillcrestchurchcook

This is another recipe given to me by a friend that served this on her dessert bar at her restaurant. It is cool and creamy...just right for dessert after a really good meal! Hope you enjoy it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1 can(s)
(29ozs.) sliced cling peaches, drained
1 tsp
almond extract
1/3 c
lemon juice
16 oz
cool whip

Step-By-Step

1Whip cream cheese with mixer until light and fluffy.
2Blend in the sweetened condensed milk. Add almond extract and lemon juice. Mix well
3Pour half of mixture into a 15"X13" Pyrex baking dish that has been sprayed with Pam.
4Place peach slices on top of cream cheese layer, saving a few peaches for garnishing the top of dessert.
5Top with remaining cream cheese mixture and spread evenly.
6Spread Cool Whip on top of cream cheese mixture. Add peach slices to garnish. Refrigerate well.
7Spoon into dessert dishes to serve.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #creamy, #Cool, #rich, #peachy