jelled ricotta pudding

Name: Jelled Ricotta Pudding
Prep time: 4 h 15 min
Yield: 4
Ingredients: 1 package(s) fat free sugar free jell-o, any flavor (4 serving size); 1 cup(s) boiling water; 3/4 cup(s) ricotta cheese, part-skim; 1/2 cup(s) cold water

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 4 Hr 15 Min

Ingredients For jelled ricotta pudding

1 pkg

fat free sugar free jell-o, any flavor (4 serving size)
1 c

boiling water
3/4 c

ricotta cheese, part-skim
1/2 c

cold water

How To Make jelled ricotta pudding

1
Put ricotta cheese into bowl & whisk until it's slightly softened. Have four glass dishes (slightly over 1/2 C each) ready on counter to pour the hot Jell-O mixture into.

2
Put powdered Jell-O from package into large glass measuring cup, pour in boiling water & whisk for 2 minutes, until all Jell-O is dissolved in the water. Stir in ricotta, then cold water & mix together. Pour into glass bowls & place in refrigerator to set. I waited about 4 hours until firm, then cover it with cling wrap.
3
In individual dishes, serve cold.
4
WEIGHT WATCHERS POINTS PLUS: 2
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