Jell-O Magic Mousse

Recipe Rating:
 2 Ratings
Serves: 5
Prep Time:

Ingredients

1 1/2 c boiling water
3 oz. pkg jell-o gelatin, flavor of your choice, fat free sugar free
8 oz. pkg cool whip free
GARNISH:
cool whip free

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Mmmmmmmmmm! From my old neighbor of mine back in IL.
Make it Your Way...

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Directions

1
In a large bowl, add jell-o & boiling water; stir 2 minutes or until jell-o is dissolved. Cool to room temperature, about 1 hour.
2
Whisk in cool whip until blended.
3
Pour into mold, if desired or just leave in the bowl. Refrigerate 8 hours or until firm. Garnish with addtional cool whip free, if desired.
4
WEIGHT WATCHERS POINTS PLUS: 2
Comments

1-5 of 6 comments

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user Kimmi Knippel (Sweet_Memories) KimmiK - Oct 27, 2012
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
Weight Watchers
WEIGHT WATCHERS
user Helaine Norman knish - Oct 27, 2012
My late mother-in-law showed me how to make this more than 45 years ago. My family loved it. Haven't made it in many years since I'm lactose intomerant and can't ave the Cool Whip though. A quick and tasty dessert!
user Kimmi Knippel (Sweet_Memories) KimmiK - Oct 28, 2012
Intollerant...I am too!
user Helaine Norman knish - Oct 28, 2012
Isn't it awful! I can't even eat what has a little butter or milk in it!
user Kimmi Knippel (Sweet_Memories) KimmiK - Oct 28, 2012
I think I'm ok with butter. Milk - no way. I use the Lactaid Milk...it taste great & I don't have problems. I deal with the pain with ice cream...no way I'm giving that up!

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