Jell-O Chocolate Peanut Butter Parfaits
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- 1 c
- cool whip free
- 3 Tbsp
- smooth peanut butter
- 2 c
- milk, 1%
- 3 1/2 oz
- jell-o sugar free instant chocolate pudding
1ADD milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; stir until well blended. Set aside.
2PREPARE pudding as directed on package. Spoon half of the pudding evenly into six parfait glasses; top with peanut butter mixture. Cover with remaining pudding.
3REFRIGERATE at least 30 min. or until ready to serve. Store any leftover desserts in refrigerator.