Jeanne's Easy Banana Pudding
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- lg box vanilla instant pudding
- 3 c
- 1/8 to 1/4 tsp
- salt (this really makes a difference)
- sm container of whipped topping
- bx vanilla wafers
- 3 or 4
1In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
2Gently fold in the Cool Whip until mixed.
3Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
4Place a layer of sliced bananas on the wafers.
5Pour a layer of vanilla pudding over the wafers and bananas.
6Repeat these layers until all of the pudding has been used.
7Place a layer of vanilla wafers on top of the final layer of pudding.
8Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
9Garnish each serving with whipped topping and a vanilla wafer.