Jeanne's Easy Banana Pudding

Jeanne Benavidez

By
@jeanneben

I am not normally one to use box mixes for short-cuts but this is really a very tasty and incredibly simple recipe. I taught it to my oldest grandaughter when she was @ 6 and she was so excited to make it for her Mom and Dad.


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Prep:

20 Min

Ingredients

1
lg box vanilla instant pudding
3 c
milk
1/8 to 1/4 tsp
salt (this really makes a difference)
1
sm container of whipped topping
1
bx vanilla wafers
3 or 4
bananas

Directions Step-By-Step

1
In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
2
Gently fold in the Cool Whip until mixed.
3
Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
4
Place a layer of sliced bananas on the wafers.
5
Pour a layer of vanilla pudding over the wafers and bananas.
6
Repeat these layers until all of the pudding has been used.
7
Place a layer of vanilla wafers on top of the final layer of pudding.
8
Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
9
Garnish each serving with whipped topping and a vanilla wafer.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy
Hashtag: #desserts