Indian Pudding Recipe

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Indian Pudding

Lauren Conforti

By
@Hutt5asl

This is a recipe from my mom-in-law, Elaine Conforti's recipe box. I've added it exactly as she had it written.


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Ingredients

2/3 c
yellow corn meal
4 1/2 c
milk
1/4 c
butter
1/2 c
molasses
1 tsp
salt
1/4 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325
2
Scald 3 1/2 cups milk in top of a double boiler over direct heat.
3
Mix cornmeal with remaining 1 cup cold milk. Add to scalding milk, stirring constantly; place over boiling water to cook for 20 mins, stirring frequently.
4
Add butter, molasses, salt, sugar & cinnamon. Pour into greased 1 1/2 quart baking dish.
5
Bake at 325 to 350 for 1 1/2 hours. May be served with cream or vanilla ice cream.

About this Recipe

Course/Dish: Other Side Dishes, Puddings