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indian pudding

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is a recipe from my mom-in-law, Elaine Conforti's recipe box. I've added it exactly as she had it written.

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(1 rating)

Ingredients For indian pudding

  • 2/3 c
    yellow corn meal
  • 4 1/2 c
    milk
  • 1/4 c
    butter
  • 1/2 c
    molasses
  • 1 tsp
    salt
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon

How To Make indian pudding

  • 1
    Preheat oven to 325
  • 2
    Scald 3 1/2 cups milk in top of a double boiler over direct heat.
  • 3
    Mix cornmeal with remaining 1 cup cold milk. Add to scalding milk, stirring constantly; place over boiling water to cook for 20 mins, stirring frequently.
  • 4
    Add butter, molasses, salt, sugar & cinnamon. Pour into greased 1 1/2 quart baking dish.
  • 5
    Bake at 325 to 350 for 1 1/2 hours. May be served with cream or vanilla ice cream.
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Categories & Tags for Indian Pudding:

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