Indian Pudding

Susan Cutler

By
@suak

I have had this recipe for many many years...notice I said many many....I have though! The picture is as old as the recipe, I did not take the picture, however; always love to view it. It reminds me of Thanksgiving each time I look at it!

I usually make this at Thanksgiving Time; sometimes, at Christmas Time. It is really good with either ice cream, whipped cream or even cool whip for a topping.


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Comments:

Serves:

8

Cook:

1 Hr 20 Min

Ingredients

1/2 c
cornmeal
4 c
hot milk
3/4 c
light molasses
2
eggs
2 Tbsp
butter
1/4 c
brown sugar
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1 c
cold milk

Directions Step-By-Step

1
Slowly stir cornmeal into hot milk in double boiler top. Cook over boiling water, stirring occasionally, 20 minutes.

Preheat oven to 325F
2
Grease bottom of 12x8x2 inch baking dish.
3
To cornmeal, add rest of ingredients, except cold milk; mix well.

Turn into prepared dish; add milk. Bake, uncovered, 50 minutes, or until set.

Serve hot, with ice cream.

Makes 8 servings.

About this Recipe

Course/Dish: Puddings