I Mousse You! Recipe

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I Mousse You!

Bonnie Gill


Having Diabetics in the family, I'm always on the hunt for things to lump together to make for the perfect 'sweet' but not too harmful type of desserts/treats. This seems to be it!!

pinch tips: How to Fold Ingredients





30 Min


1 box
chocolate sugar free instant pudding mix
1 box
vanilla sugar free instant pudding mix
1 box
butterscotch sugar free instant pudding mix
4 c
skim milk
1/2 c
peanut butter
1 pkg
small package lite or sugar free whipped topping

Directions Step-By-Step

Pour milk into large bowl.
Add all three packages of pudding mixes.
Blend thoroughly, I use a stick blender.
Add the peanut butter in little spoonsful...equaling approximately 1/2 cup.
Fold in one container of whipped topping of your choice.
At this point you can put it into individual cups (covered) in the fridge, or just put it into a covered bowl for chilling. I'd say up to two hours to get nice and cold, but I can't ever wait, so 1/2 hour works!!
If you use the sugar free INSTANT pudding, this is a GREAT alternative and super tasting mousse treat for diabetics!!!
The butterscotch pudding adds a wonderful hint of that fabulous flavor, while the chocolate and vanilla flavored puddings give it a fudgy punch...the peanut butter, along with the whipped topping, sets it all off with thier ability to give this dessert/treat an actual 'mousse' consistency.
I hope you'll give it a try! You certainly can use the regular puddings as well!!

About this Recipe

Course/Dish: Puddings