Homemade Tangy Lemon Pudding or Piefilling

Amy Alusa

By
@amyalulsa

Now this is a mix, not an INSTANT MIX, but a mix. This is pretty darn good for a mix! Not bad at all!! This making mixes is an idea...who's time has come! If you like lemon, you'll love this. It isn't quite strong enough to use instead of Lemon Curd, but it is great for all of those other wonderful lemony desserts we all love (whenever Pie Filling or Pudding is called for). My family has tested and approved this mix for our family use!


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Comments:

Serves:

Makes 12 (1 c.) mixes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

TO MAKE THE MIX:

8 c
non-fat dry milk powder
4 c
sugar
1
vanilla bean, cut into pieces w/seeds
3 c
or 1 pound of cornstarch
1 tsp
salt
1 Tbsp
grated lemon peel (recipe didn't specify so i used dried)

TO MAKE THE PUDDING OR PIE FILLING FROM THE MIX:

3 c
boiling water
1 c
mix
2 Tbsp
lemon juice
1 Tbsp
butter

Directions Step-By-Step

1
TO MAKE THE MIX:
Measure all ingredients into a large bowl, blend
well until thoroughly combined.

Measure into 12 separate vacuum seal/zip-lock bags, placing 1 c. in each bag. Seal & store.
2
For Pudding or Pie Filling:

1 c. Mix
3 c. boiling water
2 Tbsp. lemon juice
1 Tbsp. butter

Combine all in med. saucepan, Stir constantly over low heat until thickened.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy