Homemade Chocolate Pudding

Cathy Roland

By
@sierramountaingirl

Delicious rich treat


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Ingredients

1/2 c
semi-sweet chocolate chips
2 Tbsp
butter, room temperature
1/3 c
cornstarch
3/4 c
sugar
1/4 tsp
salt
1 1/2 c
evaporated milk
1 1/2 c
hot water
1 tsp
vanilla extract

Directions Step-By-Step

1
Melt chocolate and butter in microwave. Set aside.
2
Mix cornstarch, sugar and salt together, stir in 1/4 c. evap milk then add the melted chocolate and blend. Stir in remaining milk and water and cook in microwave for approx. 10 min on high. Stopping to stir at 5 min. then every 2 min. so cornstarch does not clump. Add vanilla and pour into cups. Chill. Makes great pie filling also.

About this Recipe

Course/Dish: Puddings