Family Tested & Approved
Soak bread in scalded milk for 5 minutes.
Add sugar,butter,and salt.
Add beaten eggs and vanilla and mix well.
Fold in raisins and mix well.Can add more raisins if you'd like.
Pour into greased baking dish.
Put a pan of water on bottom rack under bread pudding.
Bake at 350 degrees for about 1 hour until firm.