Heavy Cream Filling For Eclairs & Cream Puffs Recipe

No Photo

Have you made this?

 Share your own photo!

"Heavy Cream" Filling for Eclairs & Cream Puffs

Areatha Daniels

By
@Reethy

After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them.

I have two kinds of cream, and both are easy to make. Please feel free to pass it on, and GET COOKIN.......ENJOY !


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

HEAVY CREAM RECIPE SHOULD BE MADE RIGHT BEFORE SERVING !

HEAVY WHIPPING CREAM SHOULD BE VERY COLD

1 1/2 c
heavy cream, cold
1/4 c
fine sugar
1 tsp
vanilla
***
powdered sugar for dusting top of pastry
1
piping bag and tips (zip-lock bag)

Step-By-Step

1Add heavy cream to mixing bowl, and start whipping at medium speed until texture change (cream will began to thinken)

2Add sugar slowly while still mixing, add vanilla

I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....

3Mix on high speed until thick and creamy

Cream is done! STOP EATING IT ! Leave some for the pastry.

4Cut small whole in bag and insert piping tip.

hang in drinking glass (tip down)

5*Cut open pastries

DON'T HAVE PASTRY ? SEE= ECLAIR & CREAM PUFF DOUGH 101

6Began to fill piping bag with cream, (fill only half full) Shake bag to move cream to tip, and remove air pockets.

twist top.

7With firm pressure, squeezing from the top. Filling pastry with desired amount of cream. Put top back on pastry. Springle with powdered sugar (optional).

ENJOY !

About this Recipe

Main Ingredient: Dairy
Regional Style: African
Other Tags: Quick & Easy, For Kids