Heavy Cream Filling For Eclairs & Cream Puffs Recipe

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"Heavy Cream" Filling for Eclairs & Cream Puffs

Areatha Daniels

By
@Reethy

After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them.

I have two kinds of cream, and both are easy to make. Please feel free to pass it on, and GET COOKIN.......ENJOY !


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

HEAVY CREAM RECIPE SHOULD BE MADE RIGHT BEFORE SERVING !

HEAVY WHIPPING CREAM SHOULD BE VERY COLD

1 1/2 c
heavy cream, cold
1/4 c
fine sugar
1 tsp
vanilla
***
powdered sugar for dusting top of pastry
1
piping bag and tips (zip-lock bag)

Directions Step-By-Step

1
Add heavy cream to mixing bowl, and start whipping at medium speed until texture change (cream will began to thinken)
2
Add sugar slowly while still mixing, add vanilla

I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....
3
Mix on high speed until thick and creamy

Cream is done! STOP EATING IT ! Leave some for the pastry.
4
Cut small whole in bag and insert piping tip.

hang in drinking glass (tip down)
5
*Cut open pastries

DON'T HAVE PASTRY ? SEE= ECLAIR & CREAM PUFF DOUGH 101
6
Began to fill piping bag with cream, (fill only half full) Shake bag to move cream to tip, and remove air pockets.

twist top.
7
With firm pressure, squeezing from the top. Filling pastry with desired amount of cream. Put top back on pastry. Springle with powdered sugar (optional).

ENJOY !

About this Recipe

Main Ingredient: Dairy
Regional Style: African
Other Tags: Quick & Easy, For Kids