"Heavy Cream" Filling for Eclairs & Cream Puffs
I have two kinds of cream, and both are easy to make. Please feel free to pass it on, and GET COOKIN.......ENJOY !
- 1 1/2 c
- heavy cream, cold
- 1/4 c
- fine sugar
- 1 tsp
- powdered sugar for dusting top of pastry
- piping bag and tips (zip-lock bag)
HEAVY CREAM RECIPE SHOULD BE MADE RIGHT BEFORE SERVING !
HEAVY WHIPPING CREAM SHOULD BE VERY COLD
I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....
Cream is done! STOP EATING IT ! Leave some for the pastry.