Grandma Lil's Rice Pudding

Sue Kraatz

By
@kraatz

This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make this at least once a month for him.


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Comments:

Serves:

8

Prep:

1 Hr 15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
milk
1/2 c
rice, long grain
1 tsp
salt
4
eggs, beaten
3/4 c
sugar
1 tsp
vanilla
1 1/2 tsp
cinnamon
1 1/2 tsp
grated fresh nutmeg

Directions Step-By-Step

1
Butter a 2 quart oven proof bowl.
2
Pour milk, uncooked rice and salt in the top of a double boiler. Cover and cook for 1 hour, stir once to break up rice.
3
Beat eggs, sugar, vanilla, cinnamon and nutmeg until blended and pour into butter bowl.
4
Mix small amount of hot milk mixture into the egg mixture to temper. Then add all of the hot mixture to the egg mixture. Place bowl in a pan of hot water on the middle rack of your oven and bake for 1 hour at 350 degrees.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Swedish