Gingerbread Pudding

galen allis

By
@msgalen

The Following recipe is a version of something that my friend found online i think.
I made it, I liked it, I altered it -- first using Challah bread with a Creme de Currant glaze (soooo good), then the one listed below.

(the picture is the challah version)


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

50 Min

Ingredients

5 large
beaten eggs
2 c
milk
2 tsp
pure vanilla extract
2 c
(dark) brown sugar
1/2 c
granulated sugar
1/4-1/2 c
molasses
3 c
cubed gingerbread (fresh works fine)

TOPPING

1/4 c
butter, softened
1 c
brown sugar
1 c
chopped pecans (optional)

FOR THE SAUCE

1 c
brown sugar
1/2 c
butter, melted
1
egg, beaten
2 tsp
pure vanilla extract
1/4 c
brandy
1-2 Tbsp
creme de cacao (optional)
1-2 Tbsp
molasses (optional)

Directions Step-By-Step

1
Preheat over 350 degrees. Grease a 13x9x2 pan
2
Mix together first 6 ingredients. Pour over cubed bread and let sit 10 min
3
In another bowl, mix topping ingredients
4
Pour bread mixture into prepared pan.
Sprinkle brown sugar mixture over the top and bake for 35-45 min, or until set

remove from oven
5
FOR THE SAUCE:

Mix together first 4 ingredients in a saucepan over medium heat. stir together until melted. Add brandy, stirring well. add creme de cacao and/or molasses to taste. Pour over bread pudding

About this Recipe

Course/Dish: Breads, Puddings
Dietary Needs: Vegetarian