Fruit Cocktail Pudding Recipe

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Fruit Cocktail Pudding

Dawn Murra

By
@mdmurra

Gramma Mavis


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Rating:

Ingredients

1 c
sifted flour
1 tsp
baking soda
1/4 tsp
salt
1
egg
2-3 c
sugar
1 tsp
vanilla
1 can(s)
fruit cocktail
1-3 c
firmly packed light brown sugar
1/2 tsp
cinnamon
1/2 c
coarsely chopped pecans or walnuts

Directions Step-By-Step

1
Sift together the flour, baking soda and salt. In a 2 quart casserole thoroughly beat together the egg and sugar; stir in vanill and fruit cocktail including the syrup in the can. Stir in the sifted dry ingredients. Mix together the b. sugar, cinnamon and nuts; sprinkle over top of pudding. Bake in a moderate(350 degree) oven 40-50 minutes. Serve warm(or reheat) with whipped cream, sour cream or whipped cream cheese. Makes 6 servings.

About this Recipe

Course/Dish: Puddings