Frozen Lemon Raspberry Dessert

Cassie *

By
@1lovetocook1x

There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead.

Recipe from Land O Lakes


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Comments:

Serves:

12

Prep:

20 Min

Ingredients

CRUST

1 - 1/4 c
(about 35) crushed vanilla wafers
1/4 c
sugar
1/4 c
butter,melted

FILLING

1
(6-ounce) package (about 1 cup) fresh raspberries, reserve 12 raspberries
1 Tbsp
sugar
1 pt
(2 cups) whipping cream
1 tsp
vanilla
2
(10-ounce) jars lemon curd

Directions Step-By-Step

1
Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
2
Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
3
Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
4
Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
5
Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtags: #lemon, #raspberry