Tess Geer Recipe

Fresh Berry Pudding Tart

By Tess Geer dmsgrl

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:

Tess' Story

This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.


1 1/2 c
graham cracker crumbs
1/4 c
1/4 c
butter, melted
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1 box
instant vanilla pudding, sugar free 1.5 oz (large box)
2 1/2 c
milk 2%
1/2 tsp
vanilla or to taste
2 c
fresh berries

Directions Step-By-Step

Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
Just before serving, top with mixed berries of your choice. Serve immediately.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy