Fresh Berry Pudding Tart

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 1/2 c graham cracker crumbs
1/4 c sugar
1/4 c butter, melted
1 box instant vanilla pudding, sugar free 1.5 oz (large box)
2 1/2 c milk 2%
1/2 tsp vanilla or to taste
2 c fresh berries

The Cook

Tess Geer Recipe
Well Seasoned
Westerville, OH (pop. 36,120)
Member Since Mar 2010
Tess' notes for this recipe:
This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.
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Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.
Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
Just before serving, top with mixed berries of your choice. Serve immediately.

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user Sharon Colyer Cmom02 - Nov 15, 2013
Sharon Colyer [Cmom02] has shared this recipe with discussion groups:
Cookin' with Jell-O -gelatin and pudding mixes
Cranberry and All Berry Lovers
user Sharon Colyer Cmom02 - Nov 15, 2013
Looks & sounds yummy, pinching!
user Tess Geer dmsgrl - Nov 15, 2013
Thanks Sharon. It's been a family have for years. Simply known as PUDDING TART. It really is delish. It can sometimes be a bit messy to cut, but believe me NO ONE CARES. The combo of pudding, berries and graham cracker crust is irresistible. Let me know how it goes for you.
user Carol Junkins CarolAJ - Nov 15, 2013
Easy and I am sure it is good ! Thanks so much for sharing with my Cranberry Group too !
user Tess Geer dmsgrl - Nov 15, 2013
Carol, sugared cranberries would be a great addition to the topping…seasonal too. Your group name just made me think of it!

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