Florida Orange Rice Pudding Recipe

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Florida Orange Rice Pudding

JEAN Long

By
@JMOSHEIM

My grandchildren love when I make this...they can hardly wait for it to cool. The minute they smell the orange zest in the air, they run to the kitchen step stools in tow!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Ingredients

1/2 c
arborio rice
4 c
whole milk
1/4 c
sugar
1/2
vanilla bean
1 tsp
orange zest
1 tsp
curacao liqueur, optional
2 large
egg yolks, room temperature
pinch
salt

Directions Step-By-Step

1
In a heavy gauge saucepan place the rice, milk, sugar and vanilla bean(seeds scraped out and pod added as well),pinch of salt, orange zest and liqueur. Bring mixture to a boil, stirring frequently.
2
Once boil is achieved, lower temperature to simmer and cook, stirring frequently, until rice is tender and mixture has thickened. About 30-40 minutes.
3
While rice is cooking, whisk egg yolks in a bowl and after rice is done ladle in 1/2 cup of the rice pudding, whisking.
4
Pour the egg mixture into the pot. Stir constantly for a couple of minutes longer. Mixture should be a beautiful creamy texture. Remove from heat and take out the vanilla bean pod. Allow to cool to room temperature.
5
Serve at room temperature or chilled in decorative pudding cups.

About this Recipe

Course/Dish: Puddings
Hashtag: #rice