Florida Orange Rice Pudding Recipe

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Florida Orange Rice Pudding

JEAN Long

By
@JMOSHEIM

My grandchildren love when I make this...they can hardly wait for it to cool. The minute they smell the orange zest in the air, they run to the kitchen step stools in tow!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

1/2 c
arborio rice
4 c
whole milk
1/4 c
sugar
1/2
vanilla bean
1 tsp
orange zest
1 tsp
curacao liqueur, optional
2 large
egg yolks, room temperature
pinch
salt

Step-By-Step

1In a heavy gauge saucepan place the rice, milk, sugar and vanilla bean(seeds scraped out and pod added as well),pinch of salt, orange zest and liqueur. Bring mixture to a boil, stirring frequently.
2Once boil is achieved, lower temperature to simmer and cook, stirring frequently, until rice is tender and mixture has thickened. About 30-40 minutes.
3While rice is cooking, whisk egg yolks in a bowl and after rice is done ladle in 1/2 cup of the rice pudding, whisking.
4Pour the egg mixture into the pot. Stir constantly for a couple of minutes longer. Mixture should be a beautiful creamy texture. Remove from heat and take out the vanilla bean pod. Allow to cool to room temperature.
5Serve at room temperature or chilled in decorative pudding cups.

About this Recipe

Course/Dish: Puddings
Hashtag: #rice