Fantastic Banana Pudding

Gail Charbonneau

By
@charbsbeach

This is a great crowd pleaser. Easy to assemble and no cooking.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Method:
Stove Top

Ingredients

2 bag(s)
pepperidge farm chessman cookies
6 large
bananas, sliced
2 c
milk
1 box
instant vanilla pudding, 5 oz.
8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk, 14 oz
12 oz
coolwhip, thawed

Step-By-Step

1Line the bottom of a 13 X 9 inch pan with one bag of cookies and layer the bananas on top.
2In a bowl, combine the milk and pudding mix and blend well with a handheld electric mixer. Using another bowl, combine the softened cream cheese and sweetened condensed milk together, mix until smooth.
3Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
4Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy