Fantastic Banana Pudding

Gail Charbonneau

By
@charbsbeach

This is a great crowd pleaser. Easy to assemble and no cooking.


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Comments:

Serves:

12

Prep:

30 Min

Method:

Stove Top

Ingredients

2 bag(s)
pepperidge farm chessman cookies
6 large
bananas, sliced
2 c
milk
1 box
instant vanilla pudding, 5 oz.
8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk, 14 oz
12 oz
coolwhip, thawed

Directions Step-By-Step

1
Line the bottom of a 13 X 9 inch pan with one bag of cookies and layer the bananas on top.
2
In a bowl, combine the milk and pudding mix and blend well with a handheld electric mixer. Using another bowl, combine the softened cream cheese and sweetened condensed milk together, mix until smooth.
3
Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
4
Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy