FANNIE,S BREAD PUDDING

FANNIE MCCOY

By
@ZAYDEN2

I LOVE BREAD PUDDING IT REMINDS ME OF BACK HOME


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Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Ingredients

5 slice
day old bread
2 Tbsp
butter
1/2 c
moist raisins
1/4 tsp
salt
1/2 c
sugar
3
eggs
3 c
milk, scalded
1/4 tsp
cinnamon
1/2 tsp
vanilla extract

Directions Step-By-Step

1
TOAST BREAD AND SPREAD WITH ALL THE BUTTER WHILE HOT.ARRANGE TOAST IN A BUTTERED BAKING PAN.SPRINKLE WITH RAISINS.
2
STIR SALT AND ALL BUT 2 T. OF THE SUGAR INTO EGGS,ADD MILK AND VANILLA FLAVOR AND STIR TO MIX WELL.POUR OVER THE TOAST AND LET STAND 10 MIN.
3
PRESS TOAST LIGHTLY DOWN INTO MILK OCCASIONALLY SO IT SOAKS UP MOST OF THE MILK MIXTURE.
4
MIX CINNAMON WITH REMAINING 2T. SUGAR AND SPRINKLE OVER TOP.PLACE DISH DIRECTLY ON OVEN RACK.
5
BAKE IN MODERATE OVEN 350*ABOUT 25 MIN.OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN AND TOP IS BROWN....SERVE WARM OR COLD

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy