English Bread Pudding

Heather M. Baker

By
@librarylady40

This is a great dessert treat for cold winter days.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

16 slice
day old, firm textered white bread
2 1/4 c
milk
1 pkg
mixed dried fruits or mix of dried apricots, cranberries & raisins
1/2 c
chopped nuts (walnuts or pecans)
1 medium
apple, cored, peeled and chopped into pieces
1/4 c
melted butter
1/3 c
brown sugar
1
egg slightly beaten
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves (optional)

Step-By-Step

1Tear bread into 1" pieces. Place in a well greased crock pot or baking dish. Pour milk over the bread and let soak for 30 mins.
2Stir in dried fruits, nuts and apple pieces.
3Combine melted butter, brown sugar, egg and spices in a small bowl. Pour over the bread & fruit mixture. Stir to blend.
4Cover and cook on low for 3-4 hours in the crock pot or 300 degrees for 2-3 hours. Just watch and check periodically.

About this Recipe

Course/Dish: Puddings