Eggnog Creme Brulee

Kim Biegacki

By
@pistachyoo

Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it!

If you love Creme Brulee and Nog well..need I say more? This is one creamy, rich and nogalicious dessert as the flavors of rum, brandy and nutmeg are tasteful bites of heaven.

The total time for this dessert is 4 1/2 hours so it would be better to make it ahead of time.

Recipe from Pillsbury Christmas Cookbook.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 c
whipping cream
5 medium
egg yolks
2
eggs
1/2 c
sugar
2 Tbsp
dark rum
1 Tbsp
brandy
1 tsp
vanilla
1/2 tsp
nutmeg
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

1
Heat oven to 325F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan.
2
Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
3
In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
4
Place pan in oven; pour hot water into pan until 1/2 to 3/4 inch up sides of ramekins. Bake for 30 to 35 minutes or until centers are just set.
5
Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
6
Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 Tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.

Tip:
To sugar-coat the cooled custards, hold a strainer over each ramekin and press the brown sugar through. The even layer of sugar on the custards will melt evenly under the broiler.
7
Nutritional Info. per serv. : Calories 490 Total Fat 38g Saturated Fat 22g Cholesterol 310mg Sodium 60 mg Total Carbohydrate 29g Dietary Fiber 0g Sugars 29g Protein 5g.
Dietary Exchanges: 2 Fruit 2 other carbohydrates 1 medium-fat meat 6-1/2fat.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American