Eggnog Creme Brulee
If you love Creme Brulee and Nog well..need I say more? This is one creamy, rich and nogalicious dessert as the flavors of rum, brandy and nutmeg are tasteful bites of heaven.
The total time for this dessert is 4 1/2 hours so it would be better to make it ahead of time.
Recipe from Pillsbury Christmas Cookbook.
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To sugar-coat the cooled custards, hold a strainer over each ramekin and press the brown sugar through. The even layer of sugar on the custards will melt evenly under the broiler.