butter or margarine
8 ounce cream cheese, softened
packages french vanilla instant pudding
container of cool whip
1Preheat oven to 400 degrees.
2Boil water and butter. Add flour and stir until it leaves the side of the pan.
3Add eggs, one at a time, beating well after each egg.
4Spread into a greased 11x16 jelly roll pan.
5Bake for 30 minutes or until golden brown. Cool.
6Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
7Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time.
You may top each slice when serving with a marachino cherry!