Eclair Dessert

mary Armstrong

By
@emit1961

This is a popular recipe that has won blue ribbons at local county fairs!


Featured Pinch Tips Video

Serves:

24

Prep:

30 Min

Cook:

30 Min

Ingredients

BOTTOM LAYER

1 c
water
1 stick
butter or margarine
1 c
flour
4
eggs

FILLING

1 pkg
8 ounce cream cheese, softened
3 c
cold milk
2 small
packages french vanilla instant pudding

TOPPING

16 oz
container of cool whip
chocolate syrup

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Boil water and butter. Add flour and stir until it leaves the side of the pan.
3
Add eggs, one at a time, beating well after each egg.
4
Spread into a greased 11x16 jelly roll pan.
5
Bake for 30 minutes or until golden brown. Cool.
6
Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
7
Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time.

You may top each slice when serving with a marachino cherry!

About this Recipe