Eclair Dessert

Recipe Rating:	1 Rating5
Categories:	Puddings, Other Desserts
Keywords:	potluck, reunions, gatherings
Serves:	24
Prep Time:	30 Min
Cook Time:	30 Min

Ingredients

BOTTOM LAYER
1 c	water
1 stick	butter or margarine
1 c	flour
4	eggs
FILLING
1 pkg	8 ounce cream cheese, softened
3 c	cold milk
2 small	packages french vanilla instant pudding
TOPPING
16 oz	container of cool whip
	chocolate syrup

Pinched by lhanson, and 187 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

This is a popular recipe that has won blue ribbons at local county fairs!

Directions

Preheat oven to 400 degrees.

Boil water and butter. Add flour and stir until it leaves the side of the pan.

Add eggs, one at a time, beating well after each egg.

Spread into a greased 11x16 jelly roll pan.

Bake for 30 minutes or until golden brown. Cool.

Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.

Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time.

You may top each slice when serving with a marachino cherry!