Eclair Dessert

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:

Ingredients

BOTTOM LAYER
1 c water
1 stick butter or margarine
1 c flour
4 eggs
FILLING
1 pkg 8 ounce cream cheese, softened
3 c cold milk
2 small packages french vanilla instant pudding
TOPPING
16 oz container of cool whip
chocolate syrup

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
This is a popular recipe that has won blue ribbons at local county fairs!
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Directions

1
Preheat oven to 400 degrees.
2
Boil water and butter. Add flour and stir until it leaves the side of the pan.
3
Add eggs, one at a time, beating well after each egg.
4
Spread into a greased 11x16 jelly roll pan.
5
Bake for 30 minutes or until golden brown. Cool.
6
Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
7
Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time.

You may top each slice when serving with a marachino cherry!

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