Eclair Dessert

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

This is a popular recipe that has won blue ribbons at local county fairs!


Recipe Rating:
 1 Rating
Serves:
24
Prep Time:
Cook Time:

Ingredients

BOTTOM LAYER
1 c
water
1 stick
butter or margarine
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1 c
flour
4
eggs
FILLING
1 pkg
8 ounce cream cheese, softened
3 c
cold milk
2 small
packages french vanilla instant pudding
TOPPING
16 oz
container of cool whip
chocolate syrup
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Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Boil water and butter. Add flour and stir until it leaves the side of the pan.
3
Add eggs, one at a time, beating well after each egg.
4
Spread into a greased 11x16 jelly roll pan.
5
Bake for 30 minutes or until golden brown. Cool.
6
Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
7
Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time.

You may top each slice when serving with a marachino cherry!

About this Recipe