Family Tested & Approved
1 pkg. cream cheese, softened, 8 oz
2 pkg. instant vanilla pudding mix,3 oz. each
8 oz. container frozen whipped topping, thawed
Mix water and butter in pan; heat til boiling. Whisk in flour til smooth; remove from heat.
Pour mixture into medium bowl; gradually blend in eggs
Spread in greased 13 x 9 inch baking pan; bake at 350 for 30 minutes
Remove from oven. Press baked crust down gently and set aside.
With mixer on medium speed, beat together cream cheese, milk and dry pudding mixes for 2 minutes; spread over crust. Refrigerate til firm
At serving time, spread with whipped topping; drizzle with chocolate syrup. Cut into squares.