Éclair Cake

Lynnda Cloutier

By
@eatygourmet

This recipe is from Pioneer Women


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Ingredients

1 cup water
1/2 cup butter
1 cup flour
4 eggs, beaten
1 pkg. cream cheese, softened, 8 oz
3 cups milk
2 pkg. instant vanilla pudding mix,3 oz. each
8 oz. container frozen whipped topping, thawed
chocolate syrup

Directions Step-By-Step

1
Mix water and butter in pan; heat til boiling. Whisk in flour til smooth; remove from heat.
2
Pour mixture into medium bowl; gradually blend in eggs
3
Spread in greased 13 x 9 inch baking pan; bake at 350 for 30 minutes
4
Remove from oven. Press baked crust down gently and set aside.
5
With mixer on medium speed, beat together cream cheese, milk and dry pudding mixes for 2 minutes; spread over crust. Refrigerate til firm
6
At serving time, spread with whipped topping; drizzle with chocolate syrup. Cut into squares.

About this Recipe

Course/Dish: Puddings