Easy Egg Custard

Debbie Bankston

By
@Deb59

This is a variation of a larger recipe...I wanted something smaller for dessert with no leftovers. This size is perfect and is so good.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
egg
3/8 c
sugar
1/8 c
self rising flour
1/4 stick
butter, melted
1/2 c
milk, warmed
1/2 tsp
pure vanilla extract
small, buttered casserole dish

Directions Step-By-Step

1
Mix the flour and sugar well, add the beaten egg, mix well. Add the vanilla, melted butter and warmed milk, mix well.
2
Pour into the buttered casserold dish, bake at 350 for about 30 minutes, knife blade comes clean when done, edges begin to turn golden brown, top will be lightly golden in color.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy