dark chocolate croissant bread pudding

Name: Dark Chocolate Croissant Bread Pudding
Prep time: 15 min
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 8 - croissants, torn into 2-inch pieces; 1 cup(s) (6 ounces) dark chocolate chips; 8 - eggs; 1 cup(s) sugar; 1 tablespoon(s) grated orange peel; 1 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) salt; 3 cup(s) milk; 1 cup(s) orange juice; 2 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 15 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For dark chocolate croissant bread pudding

8

croissants, torn into 2-inch pieces
1 c

(6 ounces) dark chocolate chips
8

eggs
1 c

sugar
1 Tbsp

grated orange peel
1 1/2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
1/8 tsp

salt
3 c

milk
1 c

orange juice
2 tsp

vanilla

How To Make dark chocolate croissant bread pudding

1
Preheat oven to 350°. Place croissants in a greased 13x9-in. baking dish; sprinkle with chocolate chips. In a large bowl, whisk eggs, sugar, orange peel, cinnamon, nutmeg and salt until blended. Stir in milk, orange juice and vanilla; pour over top. Let stand about 15 minutes or until bread is softened.

2
Bake, uncovered, 40-45 minutes or until puffed and golden brown; cover loosely with foil during last 10 minutes if top browns too quickly. Serve warm.
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