Custard Raisin Bread Pudding
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- 1 small
- loaf of raisin bread
- 1/2 c
- 1 tsp
- vanilla extract
- 3 c
- 1/4 tsp
1First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
2Wisk eggs - sugar - vanilla & nutmeg in a large bowl
in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
3put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean.
cool and serve with whip cream or (cool whip)