Custard Raisin Bread Pudding

Marie Crivello

By
@Marie_Crivello

I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.


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Comments:

Serves:

12 to 14

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 small
loaf of raisin bread
5
eggs
1/2 c
sugar
1 tsp
vanilla extract
3 c
milk
1/4 tsp
nutmeg

Directions Step-By-Step

1
First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
2
Wisk eggs - sugar - vanilla & nutmeg in a large bowl
in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
3
put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean.
cool and serve with whip cream or (cool whip)

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy