Creamy Tapioca Pudding

Deneece Gursky

By
@Smokeygirlxo

I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and sugar)


Featured Pinch Tips Video

Ingredients

1 eggs (yolk and white seperated)
6 tablespoons sugar, divided in half
3 tablespoons minute tapioca
2 cups milk
1 1/4 t vanilla
cinnamon and sugar mix
cool whip or whipped cream

Directions Step-By-Step

1
In a medium sized bowl, beat egg white on high until it becomes foamy.
2
Slowly add in 3 of your tablespoons of sugar and continue to beat until it forms soft peaks
3
In a saucepan off of the stove mix tapioca, your other 3 tablespoons of sugar, the milk and the egg yolk. Let this stand for 5 minutes.
4
Now cook this over medium heat until it comes to a full boil and does not stop bubbling when stirred. (stir constantly)
5
Take off of heat and quickly stir the egg white mixture into this. Stir until blended well.
6
Now add a teaspoon of cinnamon and sugar and the vanilla and stir.
7
Allow pudding to cool for at least 20 minutes.
8
You can serve this warm or chilled in frig. Dad likes his topped off with more cinnamon and sugar and a few dollops of cool whip

About this Recipe

Course/Dish: Puddings, Other Snacks
Other Tag: Quick & Easy
Hashtags: #cinnamon, #tapioca