Creamy Rice Pudding Recipe

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Creamy Rice Pudding

Amber Nattier

By
@tyger

This recipe came about because I was wanting a rice pudding that was creamy instead of dry. After a few tries I reached success. Now any time there is a hankering for rice pudding by anyone of friends or family I pull out this recipe. I hope you will enjoy it as much as we do.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

4 c
whole milk
1/2 c
white sugar, divided
1 stick
cinnamon
2 slice
of an orange
1/2 c
long grain rice, rinsed
2 tsp
corn starch
1 large
egg
1 tsp
pure vanilla extract

Step-By-Step

1Combine milk, 1/4C sugar, cinnamon and Orange slices in saucepan, bring to boil. Add rice and simmer over low heat until tender, approximately 30 min
2As rice finishes cooking combine remaining 1/4C sugar and cornstarch. Whisk in egg until completely smooth.
3Temper egg mixture with 1/3 milk-rice mixture and to remaining rice, stirring constantly with whisk.Continue cooking and stirring until mixture boils.
4Remove from heat and remove orange slices and cinnamon. Add vanilla stir til blended. Cover and refrigerate til completely chilled

About this Recipe