Creamy Rice Pudding Recipe

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Creamy Rice Pudding

Amber Nattier

By
@tyger

This recipe came about because I was wanting a rice pudding that was creamy instead of dry. After a few tries I reached success. Now any time there is a hankering for rice pudding by anyone of friends or family I pull out this recipe. I hope you will enjoy it as much as we do.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Saute

Ingredients

4 c
whole milk
1/2 c
white sugar, divided
1 stick
cinnamon
2 slice
of an orange
1/2 c
long grain rice, rinsed
2 tsp
corn starch
1 large
egg
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Combine milk, 1/4C sugar, cinnamon and Orange slices in saucepan, bring to boil. Add rice and simmer over low heat until tender, approximately 30 min
2
As rice finishes cooking combine remaining 1/4C sugar and cornstarch. Whisk in egg until completely smooth.
3
Temper egg mixture with 1/3 milk-rice mixture and to remaining rice, stirring constantly with whisk.Continue cooking and stirring until mixture boils.
4
Remove from heat and remove orange slices and cinnamon. Add vanilla stir til blended. Cover and refrigerate til completely chilled

About this Recipe