CORNMEAL PUDDING

Lynn Pierce

By
@alphachi

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up!

This pudding is normally made for dessert but in actuality, could also make a good breakfast.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 c
cornmeal
1 can(s)
condensed milk plus 3 cans water
1 stick
butter
pinch
salt
1/2 c
raisins

Step-By-Step

1Add condensed milk and three cans water to large saucepan.
2Add one stick butter (I cut butter into pieces) and pinch of salt.
3Stir all ingredients and cook on low, stirring frequently.
4As pudding thickens, add raisins and stir into pudding.
5When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.
Serve cold.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #condensed