This pudding is normally made for dessert but in actuality, could also make a good breakfast.
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- 1 c
- 1 can(s)
- condensed milk plus 3 cans water
- 1 stick
- 1/2 c
1Add condensed milk and three cans water to large saucepan.
2Add one stick butter (I cut butter into pieces) and pinch of salt.
3Stir all ingredients and cook on low, stirring frequently.
4As pudding thickens, add raisins and stir into pudding.
5When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.