CORNMEAL PUDDING

Lynn Pierce

By
@alphachi

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up!

This pudding is normally made for dessert but in actuality, could also make a good breakfast.


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Comments:

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 c
cornmeal
1 can(s)
condensed milk plus 3 cans water
1 stick
butter
pinch
salt
1/2 c
raisins

Directions Step-By-Step

1
Add condensed milk and three cans water to large saucepan.
2
Add one stick butter (I cut butter into pieces) and pinch of salt.
3
Stir all ingredients and cook on low, stirring frequently.
4
As pudding thickens, add raisins and stir into pudding.
5
When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.
Serve cold.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #condensed