Samantha's Storya southern twist on bread pudding!
(not my recipe but a dear friends) it was a passed down family recipe so alot of it is eyeballing and just having been in the kitchen when it was made. I've had it and it's delicious, I also know someone on this site was looking for a cold biscuit pudding recipe so i hope this helps!!
left over biscuits
milk, enough to cover biscuits
sugar, enough to sweeten
1 teaspoon vanilla extract, or 1 teaspoon nutmeg
1/4 cup of butter
1/2 cup of raisins or golden raisins (optional)
all purpose flour
1Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
2scramble eggs in a bowl.
3Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
4Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
5For chocolate sauce:
Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.