Cold biscuit pudding

Recipe Rating:	1 Rating5
Categories:	Puddings, Quick & Easy, For Kids
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

	left over biscuits
	milk, enough to cover biscuits
	sugar, enough to sweeten
	2 eggs
	1 teaspoon vanilla extract, or 1 teaspoon nutmeg
	1/4 cup of butter
	1/2 cup of raisins or golden raisins (optional)
CHOCOLATE SAUCE
1 Tbsp	all purpose flour
1/2 c	granulated sugar
2 Tbsp	cocoa powder
1/2 c	milk
1 Tbsp	butter

Pinched by JaneNettoGrannyGoodCooker, and 61 more.

Samantha Jacobs

Well Seasoned

Manchester, NH (pop. 109,565)

agenttango09

Member Since Oct 2011

Samantha's Notes:

a southern twist on bread pudding!
(not my recipe but a dear friends) it was a passed down family recipe so alot of it is eyeballing and just having been in the kitchen when it was made. I've had it and it's delicious, I also know someone on this site was looking for a cold biscuit pudding recipe so i hope this helps!!

Directions

Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.

scramble eggs in a bowl.

Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.

Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.

For chocolate sauce:
Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.