Cold biscuit pudding

COLD BISCUIT PUDDING
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

left over biscuits
milk, enough to cover biscuits
sugar, enough to sweeten
2 eggs
1 teaspoon vanilla extract, or 1 teaspoon nutmeg
1/4 cup of butter
1/2 cup of raisins or golden raisins (optional)
CHOCOLATE SAUCE
1 Tbsp all purpose flour
1/2 c granulated sugar
2 Tbsp cocoa powder
1/2 c milk
1 Tbsp butter

The Cook

Samantha Jacobs Recipe
x1
Well Seasoned
Manchester, NH (pop. 109,565)
agenttango09
Member Since Oct 2011
Samantha's notes for this recipe:
a southern twist on bread pudding!
(not my recipe but a dear friends) it was a passed down family recipe so alot of it is eyeballing and just having been in the kitchen when it was made. I've had it and it's delicious, I also know someone on this site was looking for a cold biscuit pudding recipe so i hope this helps!!
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Directions

1
Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
2
scramble eggs in a bowl.
3
Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
4
Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
5
For chocolate sauce:
Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.

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