Coconut Rice Pudding Recipe

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COCONUT RICE PUDDING

LUCRECIA TORO

By
@luu2011

THIS RECIPE WAS MY GRADMOTHER,
SHE BAKE THE BEST DESSERTS.
WE MAKE THIS RECIPE EVERY HOLIDAY.
HOPE EVERYBODY LIKES IT.


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Rating:

Comments:

Serves:

4 TO 6 PEOPLES

Prep:

1 Hr

Cook:

40 Min

Ingredients

1 1/2 c
goya medium grain rice
6 clove
whole cloves
1in
piece fresh ginger, peeled
1
cinnamon sticks
1tsp.
salt
1
can (15.5 oz)coco goya cream of coconut
1/2 c
raisins
whipped cream (optional)
cinnamon, ground
berries (optional)

Directions Step-By-Step

1
IN MEDIUM BOWL, ADD RICE AND ENOUGH COLD WATER TO COVER BY 2". LET RICE SOAK 1 HOUR; DRAIN; SET ASIDE.
2
MEANWHILE, IN MEDIUM SAUCEPAN OVER MEDIUM-HIGH HEAT
BRING TO BOIL 4 CUPS FRESH WATER, CLOVES, GINGER,
CINNAMON AND SALT. LOWER HEAT TO MEDIUM LOW; SIMMER
10 MINUTES.REMOVE AND DISCARD SPICES. RESERVE WATER
IN SAUCEPAN.
3
STIR CREAM OF COCONUT INTO RESERVED WATER; BRING TO BOIL. ADD RESERVED RICE AND RAISINS. LOWER HEAT TO MEDIUM LOW; SIMMER, COVERED, UNTIL RICE IS SOFT AND LIQUID IS ABSORBED, 15-20 MINUTES. TRANSFER RICE PUDDING TO LARGE CASSEROLE DISH; TRANSFER TO REFRIGERATOR TO COOL.
4
TO SERVE SCOOP RICE PUDDING ONTO SERVING PLATE. SERVE WITH WHIPPED CREAM, CINNAMON GROUND AND BERRIES. IF DESIRED.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy