Coconut Mango Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Mango Pudding

Debbie Sue

By
@DSNjustpinchme

A delicious treat! Hubby's favorite pudding!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

1 c
cubed mango
1/2 c
sugar
2 tablespoon + 1 teaspoon cornstarch
pinch of salt
3
eggs
13 1/2 oz
coconut milk
toasted flaked coconut

Step-By-Step

1Combine sugar, cornstarch and salt in a medium sauce pan.

Add eggs and coconut milk and beat until well mixed.

Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
2Remove from heat, mix mango into pudding.

Pour into serving dish.

Cover and refrigerate until cool.
3Decorate with toasted coconut.

Enjoy!

About this Recipe

Course/Dish: Fruit Sides, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids