Coconut Mango Pudding

Debbie Sue

By
@DSNjustpinchme

A delicious treat. Hubby's favorite pudding!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch.

Ingredients

1 c
cubed mango
1/2 c
sugar
2 Tbsp
+ 1 teaspoon cornstarch
pinch of salt
3
eggs
13 1/2 oz
coconut milk
toasted flaked coconut

Step-By-Step

1Combine sugar, cornstarch and salt in a medium saucepan.

Add eggs and coconut milk and beat until well mixed.

Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
2Remove from heat, mix mango into pudding.

Pour into serving dish. Cover and refrigerate until cool.
3Decorate with toasted coconut.

Enjoy!

About this Recipe

Course/Dish: Fruit Sides, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids