Coconut Mango Pudding Recipe

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Coconut Mango Pudding

Debbie Sue

By
@DSNjustpinchme

A delicious treat! Hubby's favorite pudding!


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

1 c
cubed mango
1/2 c
sugar
2 tablespoon + 1 teaspoon cornstarch
pinch of salt
3
eggs
13 1/2 oz
coconut milk
toasted flaked coconut

Directions Step-By-Step

1
Combine sugar, cornstarch and salt in a medium sauce pan.

Add eggs and coconut milk and beat until well mixed.

Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
2
Remove from heat, mix mango into pudding.

Pour into serving dish.

Cover and refrigerate until cool.
3
Decorate with toasted coconut.

Enjoy!

About this Recipe

Course/Dish: Fruit Sides, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids