COCONUT CRUNCH DELIGHT

Leila Rockwell

By
@leilaroc

This is so creamy and I got it out of the Betty Crocker cookbook.
My family loves it and you can use all different flavors of pudding.


Featured Pinch Tips Video

Comments:

Serves:

10-15

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
margarine melted
1 1/4 c
flaked coconut
1 c
flour
1/4 c
brown sugar packed
2 pkg
coconut cream pudding instant small boxes
2 2/3 c
milk
2 c
cool whip
1 c
almonds slivered or chopped walnuts

Directions Step-By-Step

1
Turn oven on at 350*
Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
Press lightly in a greased 9x13x2 baking dish.
Bake for 25-30 minutes or until golden brown.
stir every 10 minutes to form coarse crumbs. Cool
2
Divide in half. Press half in same baking dish and Reserve the rest.
Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
Fold in the 2 cups cool whip.
Spoon over crumbs in baking dish.
3
Top with remaining crumbs.
Cover and refrigerate over night.

Eat and enjoy.

I use 2 large boxes of puddings so have to double the milk.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American