COCONUT CRUNCH DELIGHT
My family loves it and you can use all different flavors of pudding.
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- 1/2 c
- margarine melted
- 1 1/4 c
- flaked coconut
- 1 c
- 1/4 c
- brown sugar packed
- 2 pkg
- coconut cream pudding instant small boxes
- 2 2/3 c
- 2 c
- cool whip
- 1 c
- almonds slivered or chopped walnuts
1Turn oven on at 350*
Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
Press lightly in a greased 9x13x2 baking dish.
Bake for 25-30 minutes or until golden brown.
stir every 10 minutes to form coarse crumbs. Cool
2Divide in half. Press half in same baking dish and Reserve the rest.
Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
Fold in the 2 cups cool whip.
Spoon over crumbs in baking dish.
3Top with remaining crumbs.
Cover and refrigerate over night.
Eat and enjoy.
I use 2 large boxes of puddings so have to double the milk.