Clint's Bread Pudding Made With French Bread Recipe

No Photo

Have you made this?

 Share your own photo!

CLINT'S BREAD Pudding made with French Bread

kathy young

By
@you

I showed my grand-son, Clint, how to make this--- now he loves cooking it for his " Granny"!


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

8 oz
french bread, dense, stale
4 Tbsp
butter, softened
1/2 c
cherries or raisins
3 large
eggs
2/3 c
sugar
4 tsp
vanilla extract
1/2 tsp
almond extract
1 tsp
salt
4 c
milk, heated
1/4 tsp
cinnamon

Directions Step-By-Step

1
Slice bread 1/2 inch thick.
2
Butter 1 side of each slice.
3
Butter1 1/2 quart shallow baking dish.
4
Arrange one half the bread, buttered side up, in single layer in dish.
5
Sprinkle with cherries or raisins.
6
Top with another layer of bread slices.
7
Whisk eggs, 1/2 cup sugar, vanilla and almond extracts and salt in bowl.
8
Whisk in hot milk.
9
Pour custard over bread.
10
Press bread into custard and let stand 30 minutes.
11
Press again.
12
Preheat oven to 350 degrees.
13
Place baking dish in larger baking pan.
14
Combine remaining sugar and cinnamon in bowl.
15
Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden.
16
Pour boiling water in large pan halfway up side of dish.
17
Bake 45 to 50 minutes until golden.
18
TOP WITH CARMEL SAUCE.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids