Michelle's StoryWe ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it was identical to the one at the BBQ place :)I usually make a double recipe so it makes a large bowl.
(14 oz.) sweetened condensed milk
1 1/2 c
(4-serving size) instant vanilla puddin
heavy whipping cream
enough crushed vanilla wafers to cover top of puddin
1Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.
2Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
3In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!
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