Classic Fluffy Banana Pudding

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1 can(s) (14 oz.) sweetened condensed milk
1 1/2 c cold water
1 box (4-serving size) instant vanilla puddin
2 c heavy whipping cream
2 box vanilla wafers
3-4 bananas, sliced
enough crushed vanilla wafers to cover top of puddin

The Cook

Michelle Jackson Recipe
Lightly Salted
Atlanta, TX (pop. 5,675)
Member Since Aug 2011
Michelle's notes for this recipe:
We ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it was identical to the one at the BBQ place :)I usually make a double recipe so it makes a large bowl.
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Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.
Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!

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user Michelle Jackson Michellejackson - Aug 30, 2011
I tried this recipe and say it's Family Tested & Approved!

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