Classic Fluffy Banana Pudding

CLASSIC FLUFFY BANANA PUDDING
Recipe Rating:
 1 Rating

Ingredients

1 can(s) (14 oz.) sweetened condensed milk
1 1/2 c cold water
1 box (4-serving size) instant vanilla puddin
2 c heavy whipping cream
2 box vanilla wafers
3-4 bananas, sliced
enough crushed vanilla wafers to cover top of puddin

The Cook

Michelle Jackson Recipe
x1
Lightly Salted
Atlanta, TX (pop. 5,675)
Michellejackson
Member Since Aug 2011
Michelle's notes for this recipe:
We ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it was identical to the one at the BBQ place :)I usually make a double recipe so it makes a large bowl.
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Directions

1
Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.
2
Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
3
In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!

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Comments

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user Michelle Jackson Michellejackson - Aug 30, 2011
I tried this recipe and say it's Family Tested & Approved!

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