Cin's Krispy Kreme Butterscotch Dream
NO, I DID NOT WIN...BUT EVERYONE IN MY FAMILY THOUGHT IT WAS A WINNER ;o).
THEY ARE SO GOOD TO ME, EATING ALL MY CREATIONS AND LOVIN THEM.
P.S. I did not take a photo of this, as they didn't include a way for a person to send a picture along with the recipe.
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- (1-dz) old fashion krispy kreme cake donuts
- 2 small
- pkg's jello instant butterscotch pudding`n pie filling
- 1 large
- tub cool whip
- 1 c
- creamy peanut butter (or ex-crunchy if preferred)
- 1 1/2 c
- powdered sugar
- 1/2 c
- butterscotch chips
- the milk for making pudding
1Break the Krispy Kreme donuts into bite-size pieces.
2In a mixing bowl mix 1/2-of the tub of cool whip, powdered sugar and peanut butter together with a whisk or small electric hand mixer.
3Make the instant pudding according to package directions for pudding (or if you'd like it thicker cut down on the amount of milk).
4Layer in a glass pedestal compote dish. Starting with Krispy Kreme donut bites, then the cool whip mixture, then pudding.
Ending with some of the donut bites on top.
5Spread rest of Cool Whip over top then sprinkle with the butterscotch chips.
Cover and chill in refrigerator until ready to serve (at least 30 minutes).
6NOTE: You can use coconut crème pudding for a different flavor.
Just substitute toasted coconut flakes for the butterscotch chips; and substitute 1/2 cup of coconut milk and 1/2 cup flaked coconut for the peanut butter.
Can also be layered in an 8x9-inch glass dish.