Cin's Krispy Kreme Butterscotch Dream Recipe

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Cin's Krispy Kreme Butterscotch Dream

Straws Kitchen

By
@CinCooks

I ENTERED ONE OF MY CREATIVE RECIPES, BACK ON 9-5-2007, IN AN INTERNET CONTEST WEB SITE PUT ON by: Paula Deen's Magazine and Krispy Kreme.

NO, I DID NOT WIN...BUT EVERYONE IN MY FAMILY THOUGHT IT WAS A WINNER ;o).

THEY ARE SO GOOD TO ME, EATING ALL MY CREATIONS AND LOVIN THEM.

P.S. I did not take a photo of this, as they didn't include a way for a person to send a picture along with the recipe.


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Method:

Refrigerate/Freeze

Ingredients

12
(1-dz) old fashion krispy kreme cake donuts
2 small
pkg's jello instant butterscotch pudding`n pie filling
1 large
tub cool whip
1 c
creamy peanut butter (or ex-crunchy if preferred)
1 1/2 c
powdered sugar
1/2 c
butterscotch chips
the milk for making pudding

Directions Step-By-Step

1
Break the Krispy Kreme donuts into bite-size pieces.
2
In a mixing bowl mix 1/2-of the tub of cool whip, powdered sugar and peanut butter together with a whisk or small electric hand mixer.
3
Make the instant pudding according to package directions for pudding (or if you'd like it thicker cut down on the amount of milk).
4
Layer in a glass pedestal compote dish. Starting with Krispy Kreme donut bites, then the cool whip mixture, then pudding.
Ending with some of the donut bites on top.
5
Spread rest of Cool Whip over top then sprinkle with the butterscotch chips.
Cover and chill in refrigerator until ready to serve (at least 30 minutes).
6
NOTE: You can use coconut crème pudding for a different flavor.
Just substitute toasted coconut flakes for the butterscotch chips; and substitute 1/2 cup of coconut milk and 1/2 cup flaked coconut for the peanut butter.
Can also be layered in an 8x9-inch glass dish.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids