Cinnamon Roll Pudding To Die For Recipe

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cinnamon roll pudding to die for

Diane Eldridge

By
@Dianeintn

saw a recipe like this yrs ago on food network....have wanted to try it for yrs.... finally did...oh so good and easy


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Comments:

Serves:

8-12

Prep:

25 Min

Cook:

1 Hr 15 Min

Ingredients

1 pkg
dozen bakery bought cinnoman rolls,day old
1 Tbsp
cinnamon
2/3 c
brown sugar, firmly packed
1/2 c
golden raisins
1 pinch
salt
1 c
heavy cream, whipped
1/2 c
milk
8 large
eggs
1 1/2 stick
margarine ,melted

Directions Step-By-Step

1
start day before....cut all cinnamon rolls into bite size pieces set aside butter[yes use butter to grease 9x13 glass baking dish[u want the butter flavor]mix salt,cinnamon,brown sugar and raisins together.... add to cinnamon rolls toss to coat well pour into buttered baking dish set aside
2
mix eggs and milk[can toss a teaspoon of cinnamon in milk/eggs for extra taste] slowly mix this into whipping cream add 1/2 the butter to whipped cream
3
gently stir whipped cream with cinnamon rolls....[if this does not cover all the cinnamon rools slowly stir in enough milk to cover them cover put in fridge over night remove from fridge as u preheat oven to 375. bake for 35 min remove from oven add other 1/2 butter return to oven bake 35 min move without cover... test with butter knife poked close to center.to come out clean if not bake 10 min move
4
serve as dessert with van ice cream or cool whip or as breakfast pudding...

About this Recipe

Course/Dish: Puddings