Cinnamon Bread Pudding for Diabetics

Wayne Jeseritz

By
@RECIPECOOKIN

This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try.

The picture is taken of the recipe page. It is not mine.

If someone tries this before me, please let me know what you think.


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Comments:

Serves:

Makes 6 servings

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
skim milk
4 Tbsp
margarine, cut into pieces
1
egg
2
egg whites
5 tsp
splenda
1 1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
3 dash(es)
ground mace (optional)
1/4 tsp
salt
4 c
cubed, day-old french or italian bread cut into 3/4" cubes.

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
3
Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
4
Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
5
202 cal
8g pro
21g carb
10g fat
37 mg chol
422 mg sodium

About this Recipe

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids