Makes 6 servings
Wayne's StoryThis is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try.
The picture is taken of the recipe page. It is not mine.
If someone tries this before me, please let me know what you think.
margarine, cut into pieces
1 1/2 tsp
ground mace (optional)
cubed, day-old french or italian bread cut into 3/4" cubes.
1Preheat oven to 350 degrees.
2Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
3Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
4Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
37 mg chol
422 mg sodium