chocolate pudding in a cloud

Name: Chocolate Pudding In A Cloud
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 3 1/8 ounces vanilla pudding and pie filling mix; 1/4 cup(s) unsweetened cocoa; 1/4 cup(s) sugar; 2 cup(s) milk; 1 3/4 cup(s) 4 ounce container frozen non dairy whipped topping, thawed

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 6 serving(s)

method Microwave

Ingredients For chocolate pudding in a cloud

1 pkg

3 1/8 ounces vanilla pudding and pie filling mix
1/4 c

unsweetened cocoa
1/4 c

sugar
2 c

milk
1 3/4 c

4 ounce container frozen non dairy whipped topping, thawed

How To Make chocolate pudding in a cloud

1
Combine pudding and pie filling mix, cocoa, and sugar in 2 quart micro proof bowl. Add milk; stir to blend. Microwave on high (full power) for 3 minutes; stir with wire whisk. Microwave on high for 1 1/2-3 additional minutes, stirring occasionally, until mixture boils. Press plastic wrap onto surface; cool. Chill thoroughly.

2
Spoon whipped topping into 6 dessert dishes. With back of spoon, make depression in center of topping and spread up side of dish. Spoon chilled chocolate pudding into center of each dish. Serve immediately or chill until ready to serve.
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