Chocolate Eclair cake
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- 1 box of graham crackers
- 2 small box
- instant french vanilla pudding mix
- 1 8oz.
- cool whip thawed
- 1 can(s)
- chocolate frosting
1In a cake pan put a layer of graham crackers
2In a large mixing bowl mix pudding mixes with 3 cups of cold milk until thickened then fold in cool whip.
3Pour half pudding mixture on top of graham crackers then put another layer of graham crackers and repeat ending with graham crackers on top.
Then microwave frosting for 20 seconds so it is easy to spread ontop of graham crackers cover and let set over night it is wonderful