Chocolate Cobbler

Kathleen Riemer



pinch tips: How to Use Hand & Stand Mixers




3/4 cup sugar
1 cup self rising flour
2 tablespoons cocoa
1/2 cup milk
3 tablespoons melted butter
1 teaspoon vanilla

Directions Step-By-Step

Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.

Top Mixture – Mix together and sprinkle evenly on the above mixture.
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa

Pour 1 1/2 cups hot water gently over all. DO NOT MIX- just gently pour over all

Bake at 350 degrees for 40 minutes. Serve hot, or cold.

About this Recipe

Course/Dish: Puddings