oreo cookies, finely crushed (approx. 2 1/2 cups)
cream cheese, softened
cool whip, divided
(3 oz. size) chocolate instant pudding
3 1/4 c
chopped nuts (walnuts or pecans)
1Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
2Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
3Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving.
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