Stephanie Dodd Recipe

Chocolate Banana Split Dessert - Steph

By Stephanie Dodd skeen

Recipe Rating:
 2 Ratings
Prep Time:

Stephanie's Story

This was the dessert served at my BUNKO group last night and it was to die for!


oreo cookies, finely crushed (approx. 2 1/2 cups)
6 Tbsp
butter, melted
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8 oz
cream cheese, softened
1/4 c
2 Tbsp
cold milk
8 oz
cool whip, divided
bananas, sliced
2 pkg
(3 oz. size) chocolate instant pudding
3 1/4 c
cold milk
1/4 c
chopped nuts (walnuts or pecans)

Directions Step-By-Step

Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving.


About this Recipe

Course/Dish: Puddings