Chocolate Banana Split Dessert - Steph
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|30||oreo cookies, finely crushed (approx. 2 1/2 cups)|
|6 Tbsp||butter, melted|
|8 oz||cream cheese, softened|
|2 Tbsp||cold milk|
|8 oz||cool whip, divided|
|2 pkg||(3 oz. size) chocolate instant pudding|
|3 1/4 c||cold milk|
|1/4 c||chopped nuts (walnuts or pecans)|
Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.
Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.
Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving.