Chocolate Banana Split Dessert - Steph
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| Recipe Rating: | |
| Category: | Puddings |
| Serves: | 12 |
| Prep Time: |
Ingredients
| 30 | oreo cookies, finely crushed (approx. 2 1/2 cups) |
| 6 Tbsp | butter, melted |
| 8 oz | cream cheese, softened |
| 1/4 c | sugar |
| 2 Tbsp | cold milk |
| 8 oz | cool whip, divided |
| 4 | bananas, sliced |
| 2 pkg | (3 oz. size) chocolate instant pudding |
| 3 1/4 c | cold milk |
| 1/4 c | chopped nuts (walnuts or pecans) |
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Directions
Mix crushed cookie crumbs and butter; press onto bottom of 9 x 13" dish. Refrigerate until ready to use. Beat cream cheese, 1/4 c. sugar, and 2 T. milk in medium bowl with whisk until well blended. Stir in one cup Cool Whip; spread over crust. Top with sliced bananas.Beat pudding mixes and 3 1/4 cups milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining Cool Whip. Refrigerate four hours.Top with chopped nuts and sliced cherries (opt); can drizzle chocolate syrup over all, if desired, just before serving.
ENJOY!!!


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