Chocolate Banana Pudding

Patsy Fowler

By
@hellchell1

this is a winner the kids and the adults love it we have it at least once a week everyone loves it

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
coconut milk chilled and only the thick top will get used
1 Tbsp
coconut palm sugar
1 Tbsp
cocoa powder
1 tsp
vanilla extract
1 dash(es)
sea salt
1
banana cut into rounds
1/2 c
chopped walnuts toasted

Step-By-Step

1Preheat oven to 425. Line walnuts on a tray. Toast them in the oven for 5-10 minutes being very careful not to burn them and stirring once. Take walnuts out of the oven and let cool.
2Prepare chocolate pudding. Scoop the thicker part of of the coconut milk from the can and into a mixing bowl. Save the liquid for your next smoothie.
3Add the rest of the ingredients and whisk or blend until smooth. Arrange your mix in a tall glass and scoop in a later of chocolate then a few slices of bananas and sprinkle with nuts.
4Keep going until you hit the top of your glass and the last layer will be be the chopped nuts.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids