Chocolate Banana Pudding

Patsy Fowler

By
@hellchell1

this is a winner the kids and the adults love it we have it at least once a week everyone loves it


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Comments:

Serves:

4

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
coconut milk chilled and only the thick top will get used
1 Tbsp
coconut palm sugar
1 Tbsp
cocoa powder
1 tsp
vanilla extract
1 dash(es)
sea salt
1
banana cut into rounds
1/2 c
chopped walnuts toasted

Directions Step-By-Step

1
Preheat oven to 425. Line walnuts on a tray. Toast them in the oven for 5-10 minutes being very careful not to burn them and stirring once. Take walnuts out of the oven and let cool.
2
Prepare chocolate pudding. Scoop the thicker part of of the coconut milk from the can and into a mixing bowl. Save the liquid for your next smoothie.
3
Add the rest of the ingredients and whisk or blend until smooth. Arrange your mix in a tall glass and scoop in a later of chocolate then a few slices of bananas and sprinkle with nuts.
4
Keep going until you hit the top of your glass and the last layer will be be the chopped nuts.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids