cheryl's froze chocolate mousse
(1 rating)
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Cheryl doesn't eat dessert but she sure knows how to make them!!
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(1 rating)
prep time
30 Min
cook time
10 Min
Ingredients For cheryl's froze chocolate mousse
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4 ozunsweetened chocolate
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1 cbutter
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2 cpowdered sugar
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4eggs
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2 tspvanilla extract
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3/4 tsppeppermint extract
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1/3 ctoasted, chopped almonds
How To Make cheryl's froze chocolate mousse
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1In a pan, heat unsweetened chocolate and butter until melted. Pour into a blender container. Gradually add powdered sugar, shrilling until well blended. Stop motor and scrape sides as needed. Add eggs, vanilla and peppermint, whirl until fluffy.
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2Arrange about 15 paper baking cups in muffin cups. Spoon in the chocolate mixture. Sprinkle evenly with the almonds.
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3Freeze until firm. Serve from the freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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